Plant-Based Protein

Leading Plant-Based Protein Manufacturer | Yasin

Plant-Based Protein

Plant-based proteins are used as an ingredient solution. These proteins are very popular due to their health benefits. They can lower the likelihood of getting diabetes, heart disease, some cancers, and other chronic diseases. Moreover, they contain fiber that improves your gut health and satiety.

Yasin is one of the top plant-based protein suppliers with over 3 decades of experience. We offer all kinds of high-quality plant-based proteins at the best prices. These proteins have been supplied to more than 20 countries. We offer them in liquid and dry forms. Hormone-free, allergen-friendly, and gluten-free plant-based proteins are also available.

For more information, please get in touch with us!

Why Choose Us

Certified

Yasin is supplying plant-based proteins with certificates such as HALAL, HACCP, ISO, and more.

OEM Services

Let’s work together to develop plant-based proteins that match your needs or applications. Our plant-based proteins are fully customizable according to your specifications.

Quality Assurance

Plant-based proteins are manufactured under strict quality control to ensure safety and quality. They have been lab tested and inspected thoroughly.

Plant-Based Protein

Wide Range of Applications

Plant-based protein can be used for:

  • Food & beverage
  • Dairy alternatives
  • Bakery products
  • Meat alternatives
  • Convenience foods
  • Performance nutrition
  • Feed
  • Confectioneries
  • Baby food products

Variety of Sources

Plant-based proteins are sourced from plants or food that contains high-quality minerals, protein, fiber, and other nutrients. These plants are:

  • Peas
  • Potatoes
  • Greens
  • Beans
  • Broccoli
  • Chickpeas
  • Lentils
  • Seeds
  • Nuts
  • Spinach
  • Nut Butter
  • Quinoa
  • Seaweed
  • Soy
  • Tempeh
  • Tofu

What is the Difference Between Plant-Based and Animal-Based Proteins?

Compared to animal-based protein, plant-based is more environmentally friendly and sustainable.

More greenhouse gases are released during the manufacturing of animal-based proteins. As a result, plant-based proteins have a lesser ecological footprint.

 

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