• Pea Peptide
  • Pea Peptide
  • Pea Peptide
  • Pea Peptide
  • Pea Peptide
  • Pea Peptide
  • Pea Peptide
  • Pea Peptide
  • Pea Peptide
  • Pea Peptide

Pea Peptide

Pea peptide is extracted from pea protein. The pea peptide contain 8 essential amino acids that our body cannot synthesize by itself. The pea as the cleanest plant products, free from GMOS, has a good nutritional properties. This natural peptide from peas extract can be use a safe functional food raw material.

  • Average Molecular Weight: <1000Dal
  • Source: Pea Protein
  • Appearance: Light yellow powderor granules
  • Solubility: 100% dissolved in water
  • Allergen Free
Type of Amino AcidsContent (g/100g)
Histidine1.974
Isoleucine0.499
Leucine6.486
Lysine6.663
Phenylalanine4.839
Threonine2.821
Tryptophan4.021
Valine4.588

Yasin Pea Peptide

With more the 2 decades of manufacturing health products and supplements, Yasin can expertly produce safe and quality pea peptides. As pea peptides are widely used for various health products, we ensure our finished products are evaluated by health experts and pass the GMP standards.

For your large needs of pea peptides for your business, Yasin can be the right solution provider for you. We can produce pea peptide solutions according to your specific demands and at very competitive prices. Want to inquire? Kindly reach us through our email at info@asiagelatin.com or contact us at +86-18659260735.

Benefits of Pea Peptide

With a high amino acid source, pea peptides provide extensive benefits such as:

  • Moisten the Intestines and laxative
  • Prevention of Cardiovascular disease
  • Enhance immunity
  • Eye protection function
  • Skin care function
  • Antioxidant
Pea Peptide

Essential Amino Acids Composition

ITEMSTEST STANDARDTEST METHOD
Organization FormUniform Powder or Granules, Soft, no caking
ColorWhite or light yellow powder
Taste and SmellCharacteristic
ImpurityNo visible exogenous impurity
Fineness100% pass through a sieve with an aperture of 0.250mm
Protein≥80%GB/T 5009.5
Peptide Contents≥70%GB/T 22492-2008
Moisture≤ 7.0%GB/T 5009.3
Ash≤ 7.0%GB/T 5009.4
PH Value (10%water solution)
Heavy Metals

 

Pb≤0.4mg/kgGB/T 5009.12
Hg≤0.02mg/kgGB/T 5009.17
Cd≤0.20mg/kgGB/T 5009.15
Total bacteria contentn=5, c=2, m=103, M=5*104GB/T 4789.2
Coliformsn=5, c=2, m=10, M=102GB/T 4789.3
Salmonellan=5, c=0, m=0, M=—GB/T 4789.4
Staphylococcus Aureusn=5, c=1, m=100, M=1000GB/T 4789.10

 

TypeConcentration (gram per 100gram)
Leucine7.6
Phenylalanine5.7
Valine4.9
Lysine6.7
Isoleucine4.4
Threonine3.8
Histidine2.4
Tryptophan0.9

The Extraction Procedure

The pea protein extraction to create pea peptide has numerous processes such as:

  1. Washing
  2. High-temperature cooking
  3. Enzymolysis
  4. Separation
  5. Deodorization
  6. Filtration (refined)
  7. Ultrafiltration
  8. Concentration
  9. Sterilization
  10. Spray drying

Functional Properties

  • 100% Solubility
  • Emulsifying
  • Foaming
  • Celling

Application of Pea Peptide

Because of its solubility, low cost, nutritional values and health benefits, pea peptide can be well used in different application, such as: food supplements or food industry, and  pharmaceutical industry etc.

  • Food Supplement
  • Functional Food or beverage
  • Dietary Substitute
  • Encapsulation
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