• Food-Grade Gelatin
  • Food-Grade Gelatin
  • Food-Grade Gelatin
  • Food-Grade Gelatin
  • Food-Grade Gelatin
  • Food-Grade Gelatin
  • Food-Grade Gelatin
  • Food-Grade Gelatin

Food-Grade Gelatin

Yasin manufactures high-quality gelatin, the perfect ingredient widely used in the food industry. Our gelatin is made from high-quality collagen derived from animal sources such as bovine, fish etc. Jelly strength is vary from 150bloom to 300bloom because of different end application. it’s been used as gelling agent or stabilization in food industry, such ah marshmallows, gummy candies, jelly, yogurts etc.

  • Uniform texture
  • Strong freezing
  • No smell
  • Ready to use
  • Protein source
  • Does not affect food color and taste
  • Translucent

YASIN – Professional Food-Grade Manufacturer in China

Our food-grade gelatin comes in a fine, odorless, and tasteless powder form. Making it easy to dissolve into any recipe. It is also characterized by its uniform particles, high concentration, and light-yellow color. These are also rich in collagen.

As a professional manufacturer, Yasin adheres to strict quality control measures to ensure that every batch of gelatin we produce is of the highest quality. Our food-grade gelatin is available in a range of bloom strengths and particle sizes. Thus, making it suitable for use in a wide range of food applications.

We take pride in our ability to work closely with our customers to develop innovative solutions that meet your unique requirements. You can guarantee exceptional customer service and technical support.

Different Gelatin Functions for Food Industry

We offer gelatin that serves different functions including:

  • Dessert base
  • Stabilizer
  • Encapsulating agent
  • Gelling agent
  • Emulsifier
  • Foaming agent
Food-Grade Gelatin

How Gelatins are Used in the Food Industry?

Food-grade gelatin is a versatile ingredient that is used in a wide range of food applications including:

Desserts. We offer gelatin that is commonly used to make desserts such as fruit gels, jelly, and mousse. It adds a unique texture and helps the dessert set properly.

Confectionery. Yasin food-grade gelatin is often used in confectionery products such as gummy candies and marshmallows. It provides a chewy texture and helps the candies maintain their shape.

Dairy products. Rest assured that our gelatin is used in dairy products such as yogurt, cream cheese, and ice cream to improve texture and stability.

Meat products. Gelatin is used in meat products such as sausages, pâtés, and meat pies to improve texture and binding.

Beverages. You can use Yasin food-grade gelatin for beverages such as wine, juice, and beer to clarify the liquid and improve the mouthfeel.

Quality Control

At Yasin, we manufacture food-grade gelatin that undergoes strict quality control processes.

All our gelatins are tested and passed different standard regulation from HALAL, ISO, HACCP and more.

Thus, you can guarantee that our gelatin is a safe ingredients and food additives.

Why Choose Yasin as Your Food-Grade Gelatin Supplier

Yasin guarantees quality and safe gelatin for the food industry. We offer technical support, global supply chain, and competitive prices to support your project and business. At Yasin, you can assure that we provide exceptional pre- and after-sales services.

  • High quality direct manufacture
  • offering total solution
  • high-productivity
  • organized storage
  • GMP standard production lines
  • Eco-friendly environment protection
  • high-efficient service
  • flexible financial solution
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