• Fish Gelatin
  • Fish Gelatin
  • Fish Gelatin
  • Fish Gelatin
  • Fish Gelatin
  • Fish Gelatin
  • Fish Gelatin
  • Fish Gelatin

Fish Gelatin Features

  • Provides a source of pure protein
  • Suitable for all Religions
  • Halal Products
  • Food & Pharmaceutical grade available
  • Free from BSE
  • Odorless & Neutral taste
  • Gluten-free and non-allergenic

Leading Fish Gelatin Manufacturer in China

As an expert gelatin manufacturer, we provide the highest quality fish gelatin in the market. Our fish gelatin is made from the finest fish skins and scales.These are carefully processed to extract the purest form of gelatin. A versatile ingredient that can be used in a variety of applications such as desserts, candies, & jellies. Yasin fish gelatin is also a great alternative to bovine & porcine gelatin. Thus, suitable for those with dietary restrictions.

YASIN is a professional fish gelatin manufacturer in China. We have 30+ years of experience in the production and supply of fish gelatin. All gelatin products we produce are certified by international standards & have been tested for safety and effectiveness. Thus, you can guarantee 100% quality gelatin for your business.

Fish Gelatin Production

At our fish gelatin manufacturing facility, we use a multi-step process to ensure that our product is of the highest standard. First, we source our fish gelatin from sustainable fish sources. After cleaning and treating, The gelatin is then processed to be extracted. In that process, the proteins are extracted from the fish skin or fish scale. This guarantee that the gelatin retains its original nutrients.

After that, we filter and purify the gelatin to remove impurities. Then after sterilizing, gelatin will be extrused to the band dryer to dry and crush to get a semi-products. Finally, we blend the semi-products to as a final finished products, we package the gelatin and delivery to our customers.

Fish Gelatin Production
Natural Protein Source Fish Gelatin

Natural Protein Source Fish Gelatin

Made from the skins and scales of fish, our gelatin is a pure and healthy alternative to other types of gelatin. it rich in amino acids, rich in protein which are essential for maintaining good health. It can promote hair and nail growth, strengthen joint health, benefit skin health and good digestion, etc.

Fish Gelatin Wide Uses

  •  Making gummy candies and jelly desserts
  • Adding flavor and texture to ice cream and sorbet
  • Strengthening & clarifying wines and beers
  • Used as a binder in the production of tablets and capsules
  • As a stabilizer for whipped cream and other foams
  • Used as a binder in the production of tablets and capsules
  • Used as a photo-protectant in some photographic films
  • Thickening sauces and soups, etc.
Fish Gelatin Wide Uses

Certified Quality
  • SGS
  • ISO 22000
  • ISO 9001
  • ISO 14001
Industry Serve
  • Food and beverage
  • Pharmaceutical
  • Health and beauty
  • Industrial applications
  • And more.
What are the fish types used in fish gelatin production?

Fish typically used in fish gelatin production include cod, and tilapia.

Why is fish gelatin rich in collagen?

It has been reported that fish skin or scale contains lots of collagen, and fish gelatin is full extract from fish skin or scale. that’s why fish gelatin rich in collagen.

How do you ensure the quality of your products?

To ensure the quality of fish gelatin products, we adhere to strict quality control standards. This includes using only the freshest, highest quality fish which is following all food safety regulations. The fish gelatin is processed in a clean & sanitary environment. They are tested regularly for quality assurance. Our staff also keeps records of all production processes & testing results to ensure that the gelatin meets safety and quality standards before delivery out.

Update cookies preferences