• Fish Gelatin Capsules
  • Fish Gelatin Capsules
  • Fish Gelatin Capsules
  • Fish Gelatin Capsules
  • Fish Gelatin Capsules
  • Fish Gelatin Capsules
  • Fish Gelatin Capsules
  • Fish Gelatin Capsules
  • Fish Gelatin Capsules
  • Fish Gelatin Capsules

Fish Gelatin Capsules

Fish gelatin is a widely used capsule because it is admissible in all cultures and religions. Fish gelatin is also considered halal and can be acceptable in Muslim religious law. This type of gelatin capsule may be cheaper than other gelatin capsule source types. Yes, fish skin, which is a source of fish gelatin capsules, is considered a cheap raw ingredient because in some cases, the fish skin part is just a waste or with a lower value on the fish market.

  • Preservative-free
  • Gluten-free
  • Starch-free
  • Certified GMP
  • Soft gels

Yasin Fish Gelatin Capsules

With the GMP standard factory located in China, Yasin can professionally manufacture a large quantity of empty fish gelatin capsules with excellent technical properties. These capsules are expertly reproduced by the strict regulations of the Pharmaceutic industries.

Yasin can be the right solution provider for your large needs of fish gelatin capsules for your business. We can produce pea peptide solutions according to your specific demands and at very competitive prices. Want to inquire? Kindly reach us through our email at info@asiagelatin.com or contact us at +86-18659260735.

Wide Uses of Fish Gelatin Capsules

These fish gelatin capsules of Yasin are perfect for different marine supplements including:

  • Fish Oil
  • Eicosapentaenoic Acid
  • Docosahexaenoic Acid
  • Liver Oil (salmon)
  • Glucosamine
  • Shark Cartilage
Wide Uses of Fish Gelatin Capsules

Fish with High Collagen Skin Source

Fish Type

Collagen Contains

Japanese Sea-bass

51.5%

Bulkhead Shark

50.1%

Chum Mackerel

49.8%

Fish Gelatin can be also produced by some different warm-water fish such as:

  • Catfish
  • Tilapia
  • Tuna
  • Nile perch
  • Megrim
  • Etc.

And cold-water fish such as:

  • COD
  • Salmon
  • Alaska Pollock
  • Hake
  • Etc.

General Process of Manufacturing Fish Gelatin Capsule

  • Fish product
  • Washing with water
  • Impurities removal
  • Cutting
  • Alkali treatment
  • Washing with cold water, neutralizing
  • Acetic acid treatment
  • Filtration
  • Hot water extraction
  • Polish filtration, evaporation
  • Sterilization at a level temperature
  • Drying, milling
  • Gelatin powder
  • Quality testing
  • Edible gelatin
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