• Edible Gelatin
  • Edible Gelatin
  • Edible Gelatin
  • Edible Gelatin
  • Edible Gelatin
  • Edible Gelatin
  • Edible Gelatin
  • Edible Gelatin
  • Edible Gelatin
  • Edible Gelatin

Edible Gelatin

Edible gelatin is made from the collagen found in animal bones, skins, and tendons. It is an odorless, colorless, and tasteless substance used in various food applications.

  • Rich in amino acids
  • Low in calories
  • Unflavored
  • Clear gelatin
  • Won’t jiggle gel
  • Sets with a firm finish
  • Cost-effective
  • Long shelf life

Professional Edible Gelatin Manufacturer

With 33+ years of manufacturing experience, Yasin is committed to supplying safe and clean gelatin products. With our professional team of R&D, we are able to offer customized solutions to meet customer needs. All gelatin products are certified by ISO and HACCP.

We ensure quality and safety by testing the raw materials for purity, conducting microbial testing to detect any potential contaminants, & monitoring the manufacturing processes. Additionally, we adhere to labeling requirements, ensuring that all of the required information is included on the product packaging.

For your next edible gelatin requirements, you can trust us. We look forward to the opportunity to partner with you for all your gelatin needs. Contact us today!

Edible Gelatin Uses in Food Industry

  • Thickening
  • Texturing
  • Stabilizer
  • Gelling
  • Water Retention
  • Emulsifying
  • Foaming
  • Bind together ingredients
Edible Gelatin Uses in Food Industry
Physical and Chemical Items
Jelly StrengthBloom150-300Bloom
Viscosity (6.67%  60°C)mpa.s≥2.5
Viscosity Breakdown %≤10.0
Moisture %≤14.0
Transparencymm≥500
Transmittance

 

450nm%≥30
620nm%≥50
Ash %≤2.0
Sulfur Dioxidemg/kg≤30
Hydrogen Peroxidemg/kg≤10
Water Insoluble%≤0.2
Heavy Mentalmg/kg≤1.5
Arsenicmg/kg≤1.0
Chromiummg/kg≤2.0
 Microbial Items
Total Bacteria CountCFU/g≤10000
E.Coli 

MPN/g

Negative
SalmonellaNegative

How Edible Gelatin Made

YASIN Edible gelatin is made by extracting collagen from animal connective tissues such as bones and skins.

At our manufacturing facility, we take great care to produce top-quality, consistent, & safe edible gelatin. We only use the finest raw materials and utilize the latest technology in our production process.

Quality is our culture. All production process are traceable and under strictly control. it’s mission to protect customers’ brand and reputation.

Choose YASIN Edible Gelatin Products!

For more than 36 years, YASIN provide an excellent variety of edible gelatin products perfect for any food application. Our edible gelatin products are made with the finest material. We source our raw materials from trusted suppliers, so you can be sure to avail the best value for your money.

Edible Gelatin Available

ProductsJelly StrengthViscosityMesh Size
Bovine Skin Gelatin150-300bloom2.5-5.0mpa.s20-40mesh
Fish Skin Gelatin180-250bloom2.5-5.0mpa.s20-40mesh
Send Your Inquiry Today
Quick Quote
Update cookies preferences
滚动至顶部